Tuesday, 15 January 2008

Patchanee Restaurant, Udon Thani

Patchanee Restaurant, Udon Thani

After having hooked up with Kob, my wife’s friend , Chot, her husband and Plae, their daughter who’s just slightly younger than our daughter, we checked into the hotel and after some playing around in the hotels pool, it was time to head the showers and get ready for some food.



They took us to the Patchanee restaurant, inside Udon and it turned out to be a good choice. There is a nice outside garden, overlooking a lake and two air conditioned wings. The place looked also very busy, which is always a good sign.

The food we had was very good, like the Kai Pad Met Mamuang pictured here.

The Puu Cha (deep fried, stuffed crab) was also very good. We also had Puu pong curry (crab with curry powder), Tom Ka Kai (chicken coconut soup), some Som Tam nand Hor Mok Plaa.

A good choice, thanks to Kob and Chot.

After that, my wife had to get her daily dose of shopping malls, so we went to the local Robinson dept store. After that, it was direction hotel and sleep. Tomorrow will be an early day!

Camille

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